Chili-Style Chuck Roast Recipe

Name: Chili-Style Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef chuck roast; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. Crisco; 2 Tbsp. firmly packed brown sugar; 1 1/2 tsp. dry mustard; 1 tsp. chili powder; 1 (15 1/2 oz.) can chili-style beans in chili gravy; 3/4 c. chopped onion; 1/2 c. water; 1 Tbsp. flour; 1 tsp. paprika

Servings: persons

3 to 4 lb. beef chuck roast
1 tsp. salt
1/4 tsp. pepper
1/3 c. Crisco
2 Tbsp. firmly packed brown sugar
1 1/2 tsp. dry mustard
1 tsp. chili powder
1 (15 1/2 oz.) can chili-style beans in chili gravy
3/4 c. chopped onion
1/2 c. water
1 Tbsp. flour
1 tsp. paprika

1
Preheat oven to 350u00b0.
2
Season meat with the salt and pepper. In Dutch oven, brown meat on all sides in hot Crisco.
3
Combine the sugar, mustard, paprika and chili powder.
4
Rub over surface of meat.
5
Combine the beans in gravy, onion and the 1/2 cup water. Pour mixture directly onto, not around, the meat.
6
Cover; roast at 350u00b0 for 2 to 2 1/2 hours or until meat is tender.
7
Remove roast and beans to warm platter.
8
Skim off excess fat.
9
Add enough water to pan drippings to make 1 cup liquid.
10
Blend 2 tablespoons cold water with the flour.
11
Add to pan juices; cook and stir until thickened and bubbly.
12
Serve gravy with meat.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef chuck roast, 1 tsp. salt, 1/4 tsp. pepper, 1/3 c. Crisco, and more.

Yes, Chili-Style Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Style Chuck Roast

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