How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Son-Of-A-Gun Beef Organs Stew?

You need 13 ingredients. The key ingredients include: 1/4 fresh beef liver (, cut in bite-size pieces), 1/2 fresh beef heart (, cut in bite-size pieces), marrow gut, cut in bite-size pieces (from 1 cow), cow sweetbread, cut in bite-size pieces (from 1 cow), and more.

Is Son-Of-A-Gun Beef Organs Stew suitable as soups & stews?

Yes, Son-Of-A-Gun Beef Organs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Son-Of-A-Gun Beef Organs Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-Of-A-Gun Beef Organs Stew Recipe

Name: Son-Of-A-Gun Beef Organs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 fresh beef liver (, cut in bite-size pieces); 1/2 fresh beef heart (, cut in bite-size pieces); marrow gut, cut in bite-size pieces (from 1 cow); cow sweetbread, cut in bite-size pieces (from 1 cow); beef brains, cut in bite-size pieces (from 1 cow); 1 cup chopped beef fat; 1 large onion, chopped; 1 small red pepper (chopped in small pieces); 2 large carrots, chopped; 2 stalks celery, chopped; 3 garlic cloves (optional); 1 tablespoon black pepper; 1 teaspoon salt

Son-Of-A-Gun Beef Organs Stew

Eats Now Editorial Team · 353 kcal · Soups & Stews

Son-Of-A-Gun Beef Organs Stew – a delicious recipe with fresh beef, beef heart, marrow gut, cow sweetbread, beef brains, beef fat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Son-Of-A-Gun Beef Organs Stew

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