How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Son-Of-A-Gun Beef Organs Stew?

You need 13 ingredients. The key ingredients include: 1/4 fresh beef liver (, cut in bite-size pieces), 1/2 fresh beef heart (, cut in bite-size pieces), marrow gut, cut in bite-size pieces (from 1 cow), cow sweetbread, cut in bite-size pieces (from 1 cow), and more.

Is Son-Of-A-Gun Beef Organs Stew suitable as soups & stews?

Yes, Son-Of-A-Gun Beef Organs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Son-Of-A-Gun Beef Organs Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-Of-A-Gun Beef Organs Stew Recipe

Name: Son-Of-A-Gun Beef Organs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 fresh beef liver (, cut in bite-size pieces); 1/2 fresh beef heart (, cut in bite-size pieces); marrow gut, cut in bite-size pieces (from 1 cow); cow sweetbread, cut in bite-size pieces (from 1 cow); beef brains, cut in bite-size pieces (from 1 cow); 1 cup chopped beef fat; 1 large onion, chopped; 1 small red pepper (chopped in small pieces); 2 large carrots, chopped; 2 stalks celery, chopped; 3 garlic cloves (optional); 1 tablespoon black pepper; 1 teaspoon salt

Warm up with this hearty Son-Of-A-Gun Beef Organs Stew recipe. Made with fresh beef, beef heart, marrow gut and cow sweetbread. Easy step-by-step instru…

This Son-Of-A-Gun Beef Organs Stew relies on simple, everyday ingredients such as chopped beef fat, large onion, chopped, large carrots, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Son-Of-A-Gun Beef Organs Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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