Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 3/4 c. chopped onion; 2 c. hot water; 3/4 c. chopped celery; 3/4 c. diced potato; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. bay leaf, crumbled; 1/8 tsp. dried sweet basil; 1/4 tsp. chives; 1/8 tsp. garlic powder; 1/8 tsp. dried thyme; 1 (16 oz.) can tomatoes (undrained); 2 carrots, thinly sliced; 1/2 c. diced turnip

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with very lean ground beef, onion, water, celery, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. very lean ground beef
3/4 c. chopped onion
2 c. hot water
3/4 c. chopped celery
3/4 c. diced potato
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. bay leaf, crumbled
1/8 tsp. dried sweet basil
1/4 tsp. chives
1/8 tsp. garlic powder
1/8 tsp. dried thyme
1 (16 oz.) can tomatoes (undrained)
2 carrots, thinly sliced
1/2 c. diced turnip

1
Brown ground beef and onion in a large saucepan.
2
Drain off fat.
3
Add remaining ingredients.
4
Bring to a boil and simmer, covered, for 30 minutes or until vegetables are tender.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 3/4 c. chopped onion, 2 c. hot water, 3/4 c. chopped celery, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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