Collard Green Soup Recipe

Name: Collard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon fat; 1/2 lb. ham bone; 2 Spanish sausages; 1/4 lb. white bacon; 1 (No. 2) can collards; 1 (No. 2) can great Northern beans; 1 small onion, chopped; 1 small green pepper; 4 potatoes, pared; salt to taste

Servings: persons

1 Tbsp. bacon fat
1/2 lb. ham bone
2 Spanish sausages
1/4 lb. white bacon
1 (No. 2) can collards
1 (No. 2) can great Northern beans
1 small onion, chopped
1 small green pepper
4 potatoes, pared
salt to taste

1
In 1 quart of water, place the ham bone, Spanish sausages and white bacon.
2
Let cook for about 1/2 hour.
3
Add the collard greens and great Northern beans.
4
Allow to cook over slow heat for 1/2 hour.
5
Saute the onions and green pepper in bacon fat until onion is transparent.
6
Add to the greens.
7
Cut the potatoes in medium size pieces add to the greens.
8
Season with salt and pepper.
9
Cook 1/2 hour.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. bacon fat, 1/2 lb. ham bone, 2 Spanish sausages, 1/4 lb. white bacon, and more.

Yes, Collard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Soup

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