Vegetable-Beef Soup

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions; 1 bag mixed vegetables; 4 to 5 potatoes, cubed; 1 large can chopped tomatoes; 1 can pinto beans; 2 large cans tomato juice; 1 tsp. ground oregano; salt to taste; pepper to taste

Eats Now Editorial Team · 817 kcal · Soups & Stews

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Vegetable-Beef Soup – a delicious recipe with ground beef, onions, mixed vegetables, potatoes, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large onions
1 bag mixed vegetables
4 to 5 potatoes, cubed
1 large can chopped tomatoes
1 can pinto beans
2 large cans tomato juice
1 tsp. ground oregano
salt to taste
pepper to taste

1
Brown ground beef and onions.
2
Add all ingredients except pintos.
3
Cook 30 minutes.
4
Stir in pintos.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, 1 bag mixed vegetables, 4 to 5 potatoes, cubed, and more.

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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