Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef shank; 46 oz. can V-8 juice; 1/3 c. onions, chopped; 4 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. chili powder; 2 bay leaves; 1 (1 lb.) can tomatoes, cut; 1 c. diced celery; 1 (8 3/4 oz.) can whole corn; 1 c. sliced carrots; 1 c. potatoes, diced; 1 (10 oz.) pkg. frozen limas; 2 c. cabbage, shredded; medium noodles (if you like); 1 c. green beans (frozen)

Eats Now Editorial Team · 985 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef shank, onions, salt, Worcestershire sauce, chili powder, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef shank
46 oz. can V-8 juice
1/3 c. onions, chopped
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 (1 lb.) can tomatoes, cut
1 c. diced celery
1 (8 3/4 oz.) can whole corn
1 c. sliced carrots
1 c. potatoes, diced
1 (10 oz.) pkg. frozen limas
2 c. cabbage, shredded
medium noodles (if you like)
1 c. green beans (frozen)

1
Combine V-8 juice, meat, onions, seasonings and 6 cups water. Cover; simmer for 2 hours.
2
Cut meat from bone in large cubes. Skim off excess fat.
3
Add meat and vegetables; cover and simmer 1 hour.
4
Add cabbage and noodles last 30 minutes.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. beef shank, 46 oz. can V-8 juice, 1/3 c. onions, chopped, 4 tsp. salt, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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