Vegetable Beef Soup

1. 1

   Cut meat into bite size pieces. Brown meat in a large soup pot in a small amount of water.

2. 2

   After meat has browned, fill pot halfway with warm water.

3. 3

   Add salt, pepper, bouillon and pot herb, then add vegetables and crushed tomatoes.

4. 4

   Bring to a boil, then reduce heat and simmer for about 2 to 3 hours.

5. 5

   Serve with buttered roll or bread.

6. 6

   Add macaroni, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.