How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 1 pkg. frozen mixed vegetables, 1 can corned beef, 2 large potatoes, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 1 pkg. frozen mixed vegetables; 1 can corned beef; 2 large potatoes; 1/2 head cabbage; 1 large onion; 1/2 tsp. garlic; 2 Tbsp. salt

Vegetable Beef Soup – a delicious recipe with tomato juice, mixed vegetables, corned beef, potatoes, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
1 pkg. frozen mixed vegetables
1 can corned beef
2 large potatoes
1/2 head cabbage
1 large onion
1/2 tsp. garlic
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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