Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 to 3 lb. stew beef; 4 cans Veg-All; 1 large can corn; 2 cans tomatoes; 1 tsp. black pepper; 1 onion, chopped; 1/2 tsp. paprika; 1/2 tsp. basil; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 can water

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew beef, Veg-All, corn, tomatoes, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. stew beef
4 cans Veg-All
1 large can corn
2 cans tomatoes
1 tsp. black pepper
1 onion, chopped
1/2 tsp. paprika
1/2 tsp. basil
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 can water

1
Trim beef and brown in skillet.
2
Place all vegetables and water in crock-pot.
3
Add browned beef and top with remaining seasonings.
4
Cover and cook on high for 7 hours or low for 9 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. stew beef, 4 cans Veg-All, 1 large can corn, 2 cans tomatoes, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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