Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. hamburg; 3 lb. onions, cut up; 3 garlic buds; 5 Tbsp. oregano; 5 Tbsp. sweet basil; 1 medium size can Accent; 2 gal. tomato juice; 6 qt. diced potatoes; 1 box alphabet noodles; 1 head shredded cabbage; 1 pkg. celery, cut up; 1 pkg. shredded carrots; 2 bunches parsley, cut up but not cooked; 25 bouillon cubes; salt and pepper

Servings: persons

10 lb. hamburg
3 lb. onions, cut up
3 garlic buds
5 Tbsp. oregano
5 Tbsp. sweet basil
1 medium size can Accent
2 gal. tomato juice
6 qt. diced potatoes
1 box alphabet noodles
1 head shredded cabbage
1 pkg. celery, cut up
1 pkg. shredded carrots
2 bunches parsley, cut up but not cooked
25 bouillon cubes
salt and pepper

1
Brown
2
hamburg,
3
onions,
4
garlic,
5
oregano,
6
basil
7
and Accent.
8
Make sure this is fried good.
9
(Beef stew meat may be used in place of
10
hamburg.
11
Cook
12
until
13
done and save broth.) Add to tomato juice.
14
Cook
15
each vegetable separately;
16
do not cook vegetables and noodles too soft.
17
Add all of water except celery water.
18
Add bouillon cubes.
19
Taste for salt and pepper. Mix all together and can.
20
Cold pack 2 1/2 hours.

2414

kcal

Calories

115

Fat

147

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 lb. hamburg, 3 lb. onions, cut up, 3 garlic buds, 5 Tbsp. oregano, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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