Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast; 2 large onions; 3 large potatoes; 1 sweet pepper; 2 c. cabbage; 1 can each: corn, pinto beans, peas and lima beans (canned or frozen); garlic (optional); 2 qt. tomato juice; 1/2 c. sugar; 2 tsp. salt; 2 cloves garlic (optional)

Eats Now Editorial Team · 1190 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef roast, onions, potatoes, sweet pepper, cabbage, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef roast
2 large onions
3 large potatoes
1 sweet pepper
2 c. cabbage
1 can each: corn, pinto beans, peas and lima beans (canned or frozen)
garlic (optional)
2 qt. tomato juice
1/2 c. sugar
2 tsp. salt
2 cloves garlic (optional)

1
Cook meat until well done in a large pot with plenty of water. When done, add vegetables and tomato juice.
2
For fat-free soup, leave off meat and use 3 beef bouillon cubes.
3
Cook until done, approximately an hour.

1190

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef roast, 2 large onions, 3 large potatoes, 1 sweet pepper, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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