Sirloin Strips Over Rice Recipe

Name: Sirloin Strips Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 2 medium onions, thinly sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup reduced-sodium beef broth; 1/3 cup dry red wine or additional reduced-sodium beef broth; 1 bay leaf; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 cups hot cooked brown rice

Servings: persons

1-1/2 pounds beef top sirloin steak, cut into thin strips
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 medium onions, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup reduced-sodium beef broth
1/3 cup dry red wine or additional reduced-sodium beef broth
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 cups hot cooked brown rice

1
Sprinkle beef strips with salt and pepper. In a
2
, brown beef in 1 teaspoon oil. Remove and keep warm.
3
In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
4
Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice.
5
Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

664

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, cut into thin strips, 1 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons olive oil, divided, and more.

Yes, Sirloin Strips Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Strips Over Rice

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