Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat, cut in small pieces; 7 c. water; 2 Tbsp. dried parsley; Salt to taste; 2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce; 1 can Rotel; 1 onion, chopped; 1-1 1/2 c. fresh carrots, chopped; 1 can LeSueur peas; 1 1/2 c. frozen corn; 3/4 c. barley; 1 can butter beans

Eats Now Editorial Team · 907 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew meat, water, parsley, Salt, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat, cut in small pieces
7 c. water
2 Tbsp. dried parsley
Salt to taste
2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce
1 can Rotel
1 onion, chopped
1-1 1/2 c. fresh carrots, chopped
1 can LeSueur peas
1 1/2 c. frozen corn
3/4 c. barley
1 can butter beans

1
Flour stew meat and brown in oil.
2
In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. stew meat, cut in small pieces, 7 c. water, 2 Tbsp. dried parsley, Salt to taste, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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