How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup (Yummy And 0 Points) ?

You need 14 ingredients. The key ingredients include: To a large pot add:, 1 full cup of sliced carrots, 1 medium turnip diced, 3 garlic cloves or 3 teaspoons minced garlic, and more.

Is Garden Vegetable Soup (Yummy And 0 Points) suitable as soups & stews?

Yes, Garden Vegetable Soup (Yummy And 0 Points) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup (Yummy And 0 Points) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup (Yummy And 0 Points) Recipe

Name: Garden Vegetable Soup (Yummy And 0 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To a large pot add:; 1 full cup of sliced carrots; 1 medium turnip diced; 3 garlic cloves or 3 teaspoons minced garlic; 4 full cups of diced cabbage; 1 (16oz) bag of frozen green beans; 2 pkgs (10 oz) frozen Baby Lima Beans; 1 can (28 oz) diced tomatoes; 1/2 of a small can of tomato paste; 2 tsp dried basil; 2 to 3 tsp dried oregano; 2 cans beef broth + 2 cans of water; 4 beef cubes and 4 cups water; If more broth is needed to cover vegetables add more beef cubes and water.

Warm up with this hearty Garden Vegetable Soup (Yummy And 0 Points) recipe. Made with full, garlic, cabbage and green beans. Easy step-by-step instructi…

This Garden Vegetable Soup (Yummy And 0 Points) relies on simple, everyday ingredients such as to a large pot add:, full cup of sliced carrots, medium turnip diced and full cups of diced cabbage. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Soup (Yummy And 0 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions