Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shin or shank beef bone with meat on bone; 2 Tbsp. salt; pepper to taste; 3 stalks celery, chopped; 1 onion, chopped; 1/2 c. each: parsley and fresh dill, chopped; 4 carrots, thin sliced or chopped; 1/3 c. barley; 1 c. cooked noodles; several leaves fresh, washed spinach

Servings: persons

shin or shank beef bone with meat on bone
2 Tbsp. salt
pepper to taste
3 stalks celery, chopped
1 onion, chopped
1/2 c. each: parsley and fresh dill, chopped
4 carrots, thin sliced or chopped
1/3 c. barley
1 c. cooked noodles
several leaves fresh, washed spinach

1
Cover bone with cold water; bring to a boil.
2
Skim residue. Lower heat to simmering temperature.
3
Add salt and pepper.
4
Cook over low heat, covered, for approximately 1 hour.
5
Add chopped vegetables.
6
Soak barley, changing water 9 times.
7
Drain and add to soup.
8
Simmer all ingredients for about 3 to 4 hours or until meat is tender.
9
Add noodles and spinach leaves.
10
Cook over low heat another 1/2 hour.
11
Taste to check on salt and pepper amounts. Serve with French bread.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shin or shank beef bone with meat on bone, 2 Tbsp. salt, pepper to taste, 3 stalks celery, chopped, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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