How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 lb. beef cubes, 1/2 c. diced onions, 1 clove garlic, crushed, 2 bouillon cubes or 2 cans beef stock, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes; 1/2 c. diced onions; 1 clove garlic, crushed; 2 bouillon cubes or 2 cans beef stock; 7 c. water; 1 can whole tomatoes; 1 medium potato, diced; 1/2 c. barley; 1/2 c. sliced carrots; 1/2 c. diced celery; 1/2 tsp. basil; 1 bay leaf; 1 (9 oz.) box frozen mixed vegetables

Vegetable Beef Soup

Eats Now Editorial Team · 350 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with beef cubes, onions, clove garlic, bouillon cubes, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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