How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 5 medium potatoes, peeled & quartered, 1 12 lbs ground beef, browned, 1 (14 1/2 ounce) can diced tomatoes, 1 (14 1/2 ounce) can corn, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled & quartered; 1 12 lbs ground beef, browned; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can corn; 1 (6 ounce) can tomato paste; 24 ounces water; 1 (14 1/2 ounce) can green beans; beef bouillon cube; 1 tablespoon minced onion; salt & pepper

Vegetable Beef Soup

Eats Now Editorial Team · 180 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with potatoes, ground beef, tomatoes, corn, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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