How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Chicken Chowder ?

You need 19 ingredients. The key ingredients include: 12 chicken thighs, 3 quarts of water, 1 large carrot quartered, 1 onion peeled but left whole, and more.

Is Corn And Chicken Chowder suitable as soups & stews?

Yes, Corn And Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Chicken Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Chicken Chowder Recipe

Name: Corn And Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; 3 quarts of water; 1 large carrot quartered; 1 onion peeled but left whole; 1 bunch parsley, stems only; 1 bunch dill, stems only; 1 bunch celery, leaves only; 1 bay leaf; 1 teaspoon coarse salt; 2 peppercorns; 2 tablespoons canola oil; 1 large spanish onion coarsely chopped; 1/2 cup canned, whole peeled tomatoes crushed in a bowl; 2 large russet potatoes cut into 1/2 inch pieces; cups frozen corn; 2 tablespoons fresh thyme; 1/2 teaspoon crushed red pepper; 1/2 teaspoon black pepper; 2 tablespoons chopped, fresh parsley

Warm up with this hearty Corn And Chicken Chowder recipe. Made with chicken, water, carrot and onion. Easy step-by-step instructions included.

This Corn And Chicken Chowder relies on simple, everyday ingredients such as chicken thighs, quarts of water, large carrot quartered and onion peeled but left whole. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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