Brazilian Pork & Black Bean Stew Recipe

Name: Brazilian Pork & Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried black beans; 1 pound smoked kielbasa or Polish sausage, sliced; 1 pound boneless country-style pork ribs; 1 package (12 ounces) fully cooked Spanish chorizo links, sliced; 1 smoked ham hock; 1 large onion, chopped; 3 garlic cloves, minced; 2 bay leaves; 3/4 teaspoon salt; 1/2 teaspoon pepper; 5 cups water; Hot cooked rice

Servings: persons

1-1/2 cups dried black beans
1 pound smoked kielbasa or Polish sausage, sliced
1 pound boneless country-style pork ribs
1 package (12 ounces) fully cooked Spanish chorizo links, sliced
1 smoked ham hock
1 large onion, chopped
3 garlic cloves, minced
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon pepper
5 cups water
Hot cooked rice

1
Rinse and sort beans; soak according to package directions. Drain and rinse, discarding soaking liquid.
2
In a 6-qt. slow cooker, combine beans with next 9 ingredients. Add water; cook, covered, on low until meat and beans are tender, 7-9 hours.
3
Remove pork ribs and ham hock. When cool enough to handle, remove meat from bones; discard bones and bay leaves. Shred meat with 2 forks; return to slow cooker. Serve with hot cooked rice.
4
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups dried black beans, 1 pound smoked kielbasa or Polish sausage, sliced, 1 pound boneless country-style pork ribs, 1 package (12 ounces) fully cooked Spanish chorizo links, sliced, and more.

Yes, Brazilian Pork & Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Pork & Black Bean Stew

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