How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 17 ingredients. The key ingredients include: 1 1/8 pounds pork ribs, 2 tomatoes ripe, coarsely chopped, parsley coarsely chopped, to taste, cilantro coarsely chopped, to taste, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pork ribs; 2 tomatoes ripe, coarsely chopped; parsley coarsely chopped, to taste; cilantro coarsely chopped, to taste; 1 bay leaf; 1 tablespoon chili sweet; salt to taste; olive oil; 1 leek small, finely chopped, white parts only; 2 medium potatoes peeled and cut into bite-sized pieces; 3 medium carrots peeled and sliced; 1 1/4 cups pumpkin peeled and chopped; 2 medium zucchini chopped; spinach chopped; 5 tablespoons tomato paste; 1/2 cup elbow pasta; 1 can chickpeas rinsed and drained

Vegetable Beef Soup

Eats Now Editorial Team · 659 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with pork ribs, tomatoes, parsley, cilantro, bay leaf, chili sweet. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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