How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 14 ingredients. The key ingredients include: 1 boneless beef chuck roast (2-1/2 to 3 pounds), 4 quarts water, 1 cup medium pearl barley, 1-1/2 cups chopped onion, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds); 4 quarts water; 1 cup medium pearl barley; 1-1/2 cups chopped onion; 1-1/2 cups chopped celery; 1 teaspoon salt; 1 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 1-1/2 cups chopped carrots; 1 package (16 ounces) frozen mixed vegetables; 1/4 cup minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic salt

Vegetable Beef Soup

Eats Now Editorial Team · 111 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with chuck roast, water, pearl barley, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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