Osso Buco With Tomatoes And Kalamata Olives Recipe

Name: Osso Buco With Tomatoes And Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 veal shanks (use meaty cross-cut, tied with cotton kitchen string); 3/4 cup flour; 1 tablespoon seasoning salt or 2 teaspoons white salt; 1 teaspoon black pepper; 3 tablespoons butter; 3 tablespoons olive oil; 3 medium onions, chopped; 2 small carrots, peeled and finely diced; 1 large celery rib, diced; 3 tablespoons fresh minced garlic; 3 teaspoons dried thyme (rubbed between fingers to release the flavor); 2 -4 teaspoons dryed chili flakes (optional or to taste); 1 cup red wine (or use white wine); 1 cup chicken broth; 2 (28 ounce) cans diced tomatoes (undrained); 1 cup kalamata olive (pitted and halved); 2 bay leaves; salt and black pepper; 1 tablespoon finely chopped fresh parsley (can use more); cooked spaghetti; parmesan cheese

Servings: persons

8 -10 veal shanks (use meaty cross-cut, tied with cotton kitchen string)
3/4 cup flour
1 tablespoon seasoning salt or 2 teaspoons white salt
1 teaspoon black pepper
3 tablespoons butter
3 tablespoons olive oil
3 medium onions, chopped
2 small carrots, peeled and finely diced
1 large celery rib, diced
3 tablespoons fresh minced garlic
3 teaspoons dried thyme (rubbed between fingers to release the flavor)
2 -4 teaspoons dryed chili flakes (optional or to taste)
1 cup red wine (or use white wine)
1 cup chicken broth
2 (28 ounce) cans diced tomatoes (undrained)
1 cup kalamata olive (pitted and halved)
2 bay leaves
salt and black pepper
1 tablespoon finely chopped fresh parsley (can use more)
cooked spaghetti
parmesan cheese

1
Pat the shanks dry using paper towels.
2
In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).
3
Coat the shanks in the flour (shaking off any excess flour).
4
Heat butter with oil over medium heat in a large Dutch oven.
5
Add in shanks and brown on all sides (about 10-12 minutes) remove browned shanks to a bowl.
6
Add in onions, carrots, celery, chili flakes and thyme; cook stirring with a wooden spoon for about 6 minutes (adding in the garlic the last 2 minutes of cooking).
7
Add in the wine, broth undrained tomatoes, olives and bay leaves; bring to a boil stirring.
8
Season with a little salt an black pepper.
9
Arrange the shanks in the pot in one layer; bring to a boil on top of the stove.
10
Set oven to 325 degrees.
11
Transfer the pot to oven and cook covered until tender (about 2-1/2 hours).
12
Serve with cooked pasta and pass the grated parmesan cheese at the table.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 -10 veal shanks (use meaty cross-cut, tied with cotton kitchen string), 3/4 cup flour, 1 tablespoon seasoning salt or 2 teaspoons white salt, 1 teaspoon black pepper, and more.

Yes, Osso Buco With Tomatoes And Kalamata Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Osso Buco With Tomatoes And Kalamata Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions