How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 3 lb. chuck roast, 8 (15 oz.) cans tomatoes, 1 can tomato juice, 6 cans Veg-All mixed vegetables, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 8 (15 oz.) cans tomatoes; 1 can tomato juice; 6 cans Veg-All mixed vegetables; 1 large onion, diced; 1/2 lb. cabbage, cut fine; salt and pepper; 2 cans succotash

Vegetable Beef Soup – a delicious recipe with chuck roast, tomatoes, tomato juice, Veg-All, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
8 (15 oz.) cans tomatoes
1 can tomato juice
6 cans Veg-All mixed vegetables
1 large onion, diced
1/2 lb. cabbage, cut fine
salt and pepper
2 cans succotash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

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