Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean beef; 2 lb. potatoes; 3 or 4 ribs celery; 1 large onion, chopped; 1 (16 oz.) can tomato puree; 1 (16 oz.) can wax beans; 1 (16 oz.) can green beans; 1 (16 oz.) can corn; 1 (16 oz.) can peas; 1 (16 oz.) can carrots; 1/2 seasoning packet from Ramen noodles

Eats Now Editorial Team · 481 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with lean beef, potatoes, celery, onion, tomato puree, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean beef
2 lb. potatoes
3 or 4 ribs celery
1 large onion, chopped
1 (16 oz.) can tomato puree
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 (16 oz.) can corn
1 (16 oz.) can peas
1 (16 oz.) can carrots
1/2 seasoning packet from Ramen noodles

1
Cut beef into small pieces, removing fat.
2
Put into 6 quart soup pot.
3
Wash and dice potatoes (do not peel).
4
Add potatoes, onion, chopped celery and corn to soup pot.
5
Boil 1/2 to 3/4 hour. Add remaining ingredients, stir well.
6
Simmer 1/2 hour.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. lean beef, 2 lb. potatoes, 3 or 4 ribs celery, 1 large onion, chopped, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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