How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 2 cans mixed Veg-All vegetables or same amount frozen vegetables, cooked, 1 medium onion, 2 c. macaroni, cooked, 2 1/2 c. cooked potatoes, diced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed Veg-All vegetables or same amount frozen vegetables, cooked; 1 medium onion; 2 c. macaroni, cooked; 2 1/2 c. cooked potatoes, diced; 1 qt. cooked tomatoes; 3 or 4 tsp. salt; 1 tsp. pepper; 1 Tbsp. sugar; 1 pt. cooked, diced beef with broth (more, if you like)

Vegetable Beef Soup – a delicious recipe with vegetables, onion, macaroni, potatoes, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans mixed Veg-All vegetables or same amount frozen vegetables, cooked
1 medium onion
2 c. macaroni, cooked
2 1/2 c. cooked potatoes, diced
1 qt. cooked tomatoes
3 or 4 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1 pt. cooked, diced beef with broth (more, if you like)

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

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