Tortilla Tomato Soup

1. 1

   Saute tomatoes, onion, tortillas, jalapenos, cilantro in olive oil in heavy pot. Cook until tortillas and tomatoes are soft.

2. 2

   Add chicken stock and seasonings. Bring to boil and reduce heat and simmer for 20 minutes.

3. 3

   Pureee soup in small batches using either a blender or imulsion type tool in the pan. Strain.

4. 4

   Pour back in pan and reheat.

5. 5

   Serve with crispy tortilla strips, sliced avacado, grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.