Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 can Ro-Tel tomatoes; 2 cans tomato sauce; 1 can beef broth; 4 celery stalks, chopped fine; 1 onion, chopped fine; 1 bag frozen mixed vegetables; salt to taste; pepper to taste; garlic powder to season

Eats Now Editorial Team · 86 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground chuck, Ro-Tel tomatoes, tomato sauce, beef broth, celery stalks, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 can Ro-Tel tomatoes
2 cans tomato sauce
1 can beef broth
4 celery stalks, chopped fine
1 onion, chopped fine
1 bag frozen mixed vegetables
salt to taste
pepper to taste
garlic powder to season

1
Brown ground chuck with celery, onion, salt, pepper and garlic powder.
2
Drain; add remaining ingredients to meat.
3
Cook for 1 hour on low heat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 can Ro-Tel tomatoes, 2 cans tomato sauce, 1 can beef broth, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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