How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 1/2 c. diced celery, 1/2 c. diced onion, 1 1/2 c. diced, raw potatoes, 1/2 bag frozen mixed veggies or fresh (carrots, broccoli, cauliflower, etc.), and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. diced celery; 1/2 c. diced onion; 1 1/2 c. diced, raw potatoes; 1/2 bag frozen mixed veggies or fresh (carrots, broccoli, cauliflower, etc.); 1 Tbsp. chicken bouillon crystals; 2 1/2 c. water; 2 1/2 c. milk; 3 Tbsp. margarine; 1 lb. Velveeta cheese, cubed

Cheese Soup – a delicious recipe with celery, onion, potatoes, carrots, chicken bouillon crystals, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. diced celery
1/2 c. diced onion
1 1/2 c. diced, raw potatoes
1/2 bag frozen mixed veggies or fresh (carrots, broccoli, cauliflower, etc.)
1 Tbsp. chicken bouillon crystals
2 1/2 c. water
2 1/2 c. milk
3 Tbsp. margarine
1 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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