Seattle Slew

Name: Seattle Slew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions, chopped fine; 1 tsp. salt; 3 tsp. chili powder; 1/2 tsp. pepper; 1/8 tsp. red pepper; 3 Tbsp. brown sugar; 2 cans kidney beans, drained; 1 can garbanzo beans, drained; 1 can lima beans, drained; 2 cans chili beans, drained; 1 can stewed tomatoes; 1 can whole tomatoes

Eats Now Editorial Team · 1433 kcal · Soups & Stews

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Seattle Slew – a delicious recipe with ground beef, onions, salt, chili powder, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 medium onions, chopped fine
1 tsp. salt
3 tsp. chili powder
1/2 tsp. pepper
1/8 tsp. red pepper
3 Tbsp. brown sugar
2 cans kidney beans, drained
1 can garbanzo beans, drained
1 can lima beans, drained
2 cans chili beans, drained
1 can stewed tomatoes
1 can whole tomatoes

1
Brown ground beef and onions.
2
Drain off fat.
3
Add everything else.
4
Cook 2 to 3 hours.

1433

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped fine, 1 tsp. salt, 3 tsp. chili powder, and more.

Yes, Seattle Slew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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