Try this homemade Polynesian Swiss Steak recipe the whole family will love. Made with Swiss steak, pineapple, tomato sauce and onion soup. Easy step-by-…
This Polynesian Swiss Steak relies on simple, everyday ingredients such as swiss steak (1/2-inch thick), (8 oz.) can tomato sauce, dry onion soup mix and prepared mustard. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026