How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Swiss Steak?

You need 5 ingredients. The key ingredients include: 2 lb. Swiss steak (1/2-inch thick), 1 (8 oz.) can crushed pineapple, do not drain, 1 (8 oz.) can tomato sauce, 1 pkg. dry onion soup mix, and more.

Is Polynesian Swiss Steak suitable as soups & stews?

Yes, Polynesian Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polynesian Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Swiss Steak Recipe

Name: Polynesian Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Swiss steak (1/2-inch thick); 1 (8 oz.) can crushed pineapple, do not drain; 1 (8 oz.) can tomato sauce; 1 pkg. dry onion soup mix; 1 Tbsp. prepared mustard

Polynesian Swiss Steak – a delicious recipe with Swiss steak, pineapple, tomato sauce, onion soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Swiss steak (1/2-inch thick)
1 (8 oz.) can crushed pineapple, do not drain
1 (8 oz.) can tomato sauce
1 pkg. dry onion soup mix
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polynesian Swiss Steak

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