How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 lb.) pkg frozen mixed vegetables, 1 (1 lb.) pkg vegetable soup mix, 1 Tbsp. chili powder, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 lb.) pkg frozen mixed vegetables; 1 (1 lb.) pkg vegetable soup mix; 1 Tbsp. chili powder; 1 medium cabbage, cut in large pieces; 3 very large onions, chopped; 1 large can sliced tomatoes; 1/2 gal. tomato juice; 6 small potatoes, peeled and chopped

Vegetable Beef Soup – a delicious recipe with ground beef, mixed vegetables, vegetable soup mix, chili powder, cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (1 lb.) pkg frozen mixed vegetables
1 (1 lb.) pkg vegetable soup mix
1 Tbsp. chili powder
1 medium cabbage, cut in large pieces
3 very large onions, chopped
1 large can sliced tomatoes
1/2 gal. tomato juice
6 small potatoes, peeled and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

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