Mom's Pizza Recipe

Name: Mom's Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp active dry yeast; 1 cup milk; 2 tbsp sugar; 1 tbsp butter/margarine; 1 egg; 3 1/2 cup all-purpose flour; 2 tsp salt; 1 clove garlic; 1 grated soft cheese; 1 pasta sauce; 1 peppers, onions, pepperoni, olives, etc

Servings: persons

2 1/4 tsp active dry yeast
1 cup milk
2 tbsp sugar
1 tbsp butter/margarine
1 egg
3 1/2 cup all-purpose flour
2 tsp salt
1 clove garlic
1 grated soft cheese
1 pasta sauce
1 peppers, onions, pepperoni, olives, etc

1
Heat up milk until warm.
2
Dissolve sugar and add yeast to bloom.
3
Mix flour, salt, herbs and chopped garlic in separate bowl.
4
Combine yeast mixture to flour mix along with the egg and butter.
5
Once ingredients are combined, knead on floured surface for at least 10 minutes.
6
Pro-tip: you may need to sprinkle a little water or flour into dough depending on weather and altitude.
7
Set in larger buttered bowl for around 1-2 hours to rise and double or triple in size.
8
Spread on pizza sheet and let sit for 40 minutes to rise again.
9
Spread pasta sauce and toppings and soft cheese of your choice.
10
Bake in preheated oven at 350 for 20-25 minutes.

714

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 tsp active dry yeast, 1 cup milk, 2 tbsp sugar, 1 tbsp butter/margarine, and more.

Yes, Mom's Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Pizza

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