How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Minestrone?

You need 14 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/2 pound lean ground beef, 2 carrots, chopped, 2 cloves garlic, minced, and more.

Is Vegetable Beef Minestrone suitable as soups & stews?

Yes, Vegetable Beef Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Minestrone Recipe

Name: Vegetable Beef Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1/2 pound lean ground beef; 2 carrots, chopped; 2 cloves garlic, minced; 1 large onion, chopped; 1 stalk celery, chopped; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; 1 (14.5 ounce) can stewed tomatoes; 1 (10.5 ounce) can beef broth; 1 (15 ounce) can chickpeas (garbanzo beans), drained; 2 ounces spaghetti, broken into pieces

Try this homemade Vegetable Beef Minestrone recipe the whole family will love. Made with bacon, ground beef, carrots and garlic. Easy step-by-step instr…

This Vegetable Beef Minestrone relies on simple, everyday ingredients such as bacon, chopped, lean ground beef, carrots, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions