Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. tomatoes; 10 ears corn; 1 c. sliced okra; 2 c. butter beans, cooked a little while; 5 onions, chopped; 5 hot peppers, chopped; 1 large head cabbage, chopped; 1 qt. water; 1/2 c. vinegar; 1 c. sugar; 1/2 c. salt

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with tomatoes, corn, okra, butter beans, onions, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes
10 ears corn
1 c. sliced okra
2 c. butter beans, cooked a little while
5 onions, chopped
5 hot peppers, chopped
1 large head cabbage, chopped
1 qt. water
1/2 c. vinegar
1 c. sugar
1/2 c. salt

1
Mix all ingredients and cook for thirty minutes.
2
Put in jars and pressure 60 minutes at 10 pounds pressure for quart jars.
3
Can also be frozen.
4
Let cool completely before putting in freezer cartons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. tomatoes, 10 ears corn, 1 c. sliced okra, 2 c. butter beans, cooked a little while, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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