Sally Schneider'S French Winter Vegetable Soup – a delicious recipe with water, extra virgin olive oil, kosher salt, onion, potatoes, leeks. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large heavy saucepan, bring the water, 2 tablespoons of the olive oil, and salt to a boil. Add the vegetables and garlic and simmer, half covered, until the vegetables are very tender, about 30 to 35 minutes. Pepper liberally.
2
Ladle into bowls and drizzle about 1/2 teaspoon of the remaining olive oil over each serving.
246
kcal
Calories
11
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 cups water, 3 tablespoons extra virgin olive oil, 2 teaspoons kosher salt, 1 medium onion, cut into 1/4-inch dice, and more.
Yes, Sally Schneider'S French Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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