How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Schneider'S French Winter Vegetable Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 3 tablespoons extra virgin olive oil, 2 teaspoons kosher salt, 1 medium onion, cut into 1/4-inch dice, and more.

Is Sally Schneider'S French Winter Vegetable Soup suitable as soups & stews?

Yes, Sally Schneider'S French Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sally Schneider'S French Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Schneider'S French Winter Vegetable Soup

Name: Sally Schneider'S French Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 tablespoons extra virgin olive oil; 2 teaspoons kosher salt; 1 medium onion, cut into 1/4-inch dice; 2 medium yellow fin potatoes (about 3/4 pound) or 2 medium yukon gold potatoes, peeled and cut into 1/4 inch dice (about 3/4 pound); 3 medium leeks, white and pale green parts only, thinly sliced and rinsed to remove grit; 3 -4 medium carrots, peeled and cut into 1/4 inch dice (8 ounces); 3 medium parsnips, peeled and cut into 1/4 inch dice (6 ounces); 2 medium turnips (8 ounces) or 1/2 rutabaga, peeled and cut into 1/4 -inch dice (8 ounces); 1 small celery root, peeled and cut into 1/4 inch dice (8 ounces); 1 small fennel bulb, trimmed, cored, and cut into 1/4 inch dice; 2 garlic cloves, smashed; fresh ground black pepper

Warm up with this hearty Sally Schneider'S French Winter Vegetable Soup recipe. Made with water, extra virgin olive oil, kosher salt and onion. Easy ste…

This Sally Schneider'S French Winter Vegetable Soup relies on simple, everyday ingredients such as water, extra virgin olive oil, kosher salt and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sally Schneider'S French Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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