Vegetable-Beef Chili

Name: Vegetable-Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 medium zucchini; 3 carrots sliced; 1 can string beans; 1 can kidney beans; 1 can stewed tomatoes; 1 can chili with beans; 1 can tomato sauce; 1 can chili seasoning; crushed red pepper; chili powder; salt; pepper

Eats Now Editorial Team · 747 kcal · Soups & Stews

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Vegetable-Beef Chili – a delicious recipe with ground beef, onion, zucchini, carrots, string beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion
1 medium zucchini
3 carrots sliced
1 can string beans
1 can kidney beans
1 can stewed tomatoes
1 can chili with beans
1 can tomato sauce
1 can chili seasoning
crushed red pepper
chili powder
salt
pepper

1
In large pan brown beef.
2
Add onion, beans, tomatoes, chili, sauce, seasoning, carrots, and string beans.
3
Add zucchini after 20 minutes.
4
Add red pepper, powder, salt and pepper to taste.
5
Cook on low heat for an hour.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 medium zucchini, 3 carrots sliced, and more.

Yes, Vegetable-Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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