Yum Woon Sen (Mung Bean Noodle Salad) Recipe

Name: Yum Woon Sen (Mung Bean Noodle Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried chili peppers; 1/2 cup roasted peanuts; 1 cup chicken broth; 1 lbs of fresh peeled prawns; 2 large fresh lemons; 3 to 4 tbsp fish sauce; 2 fresh Thai bird chili peppers; 1/2 of a red onion sliced then; 2 stalks of green onions diced; 1/2 bunch of cilantro chopped; 1 stalk of celery diced; Lettuce (iceberg or romaine)

Servings: persons

1/4 cup dried chili peppers
1/2 cup roasted peanuts
1 cup chicken broth
1 lbs of fresh peeled prawns
2 large fresh lemons
3 to 4 tbsp fish sauce
2 fresh Thai bird chili peppers
1/2 of a red onion sliced then
2 stalks of green onions diced
1/2 bunch of cilantro chopped
1 stalk of celery diced
Lettuce (iceberg or romaine)

1
Make salad dressing first. Squeeze 2 large fresh limes into a bowl. Add about 3 to 4 tbsp fish sauce and mix. Set aside.
2
Soak cellophane noodles in cold water for at least 10 minutes.
3
Toast dried chili peppers in a pan until they just turn dark and set aside. Toast peanuts until they are crunchy and slightly darken. Set aside.
4
Bring 1 cup of chicken broth to a boil in a deep frying pan. Add prawns and cook until done. Add the cellophane noodles and cook until translucent (approximately 2 minutes). Take off heat and put cooked ingredients into a large bowl.
5
Add the diced vegetables to the cooked ingredients. Add salad dressing and toss until well mixed.
6
Taste. Add more lime juice or fish sauce to your liking.
7
Serve with lettuce on the side and garnish with toasted peanuts and dried chili peppers.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup dried chili peppers, 1/2 cup roasted peanuts, 1 cup chicken broth, 1 lbs of fresh peeled prawns, and more.

Yes, Yum Woon Sen (Mung Bean Noodle Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yum Woon Sen (Mung Bean Noodle Salad)

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