How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Casserole?

You need 3 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 small can vegetable beef soup, 1 (10 count) can biscuits.

Is Vegetable-Beef Casserole suitable as soups & stews?

Yes, Vegetable-Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Casserole Recipe

Name: Vegetable-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 small can vegetable beef soup; 1 (10 count) can biscuits

Vegetable-Beef Casserole – a delicious recipe with ground beef, vegetable beef soup, biscuits. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground beef
1 small can vegetable beef soup
1 (10 count) can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Beef Casserole

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