How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 c. uncooked noodles, 1 onion, finely chopped, 2 Tbsp. margarine, 1 lb. ground beef, and more.

Is Vegetable-Beef Casserole suitable as meat & poultry?

Yes, Vegetable-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Casserole Recipe

Name: Vegetable-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked noodles; 1 onion, finely chopped; 2 Tbsp. margarine; 1 lb. ground beef; 1 (16 oz.) can mixed vegetables; 2 Tbsp. flour; 1 tsp. salt; pepper to taste; 1 c. canned tomatoes

Vegetable-Beef Casserole – a delicious recipe with noodles, onion, margarine, ground beef, mixed vegetables, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. uncooked noodles
1 onion, finely chopped
2 Tbsp. margarine
1 lb. ground beef
1 (16 oz.) can mixed vegetables
2 Tbsp. flour
1 tsp. salt
pepper to taste
1 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Couscous With Vegetables
Meat Filling
Chicken-Thigh Kebabs
Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives

Vegetable-Beef Casserole

How did you like this recipe?

Frequently Asked Questions