Cajun Margarita

1. 1

   FOR THE CHILE-INFUSED TEQUILA: combine all ingredients in a jar or bowl. Cover, and let sit at room temperature overnight or at least 2 hours. Strain into bottle or jar and keep in a cool, dark place.

2. 2

   MARGARITA:

3. 3

   Rim margarita glasses with salt by running a slice of lime around rim and then dipping in margarita salt. Set aside.

4. 4

   To make the margaritas, combine the chile-infused tequila, orange liqueur, margarita mix, hot sauce, and ice in a blender. Cover, and puree for 1 minute, until no chunks of ice remain.

5. 5

   Fill the prepared glasses with blended margaritas. Garnish with lime slices and a whole chile pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.