How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole(8 To 10 Servings) ?

You need 7 ingredients. The key ingredients include: 2 large cans Veg-All, drained, 1 can cream of chicken soup, 1 c. mayo, 3/4 c. chopped onions, and more.

Is Veg-All Casserole(8 To 10 Servings) suitable as soups & stews?

Yes, Veg-All Casserole(8 To 10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole(8 To 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole(8 To 10 Servings) Recipe

Name: Veg-All Casserole(8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans Veg-All, drained; 1 can cream of chicken soup; 1 c. mayo; 3/4 c. chopped onions; 3/4 c. chopped celery; 1/2 stick margarine, melted; 1 1/2 to 2 c. Pepperidge Farm dressing mix

Veg-All Casserole(8 To 10 Servings) – a delicious recipe with Veg-All, cream of chicken soup, mayo, onions, celery, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans Veg-All, drained
1 can cream of chicken soup
1 c. mayo
3/4 c. chopped onions
3/4 c. chopped celery
1/2 stick margarine, melted
1 1/2 to 2 c. Pepperidge Farm dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Veg-All Casserole(8 To 10 Servings)

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