Try this homemade Veg-All Casserole(8 To 10 Servings) recipe the whole family will love. Made with Veg-All, cream of chicken soup, mayo and onions. Easy…
This Veg-All Casserole(8 To 10 Servings) relies on simple, everyday ingredients such as large cans veg-all, drained, cream of chicken soup, mayo and chopped onions. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026