How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can Campbell's condensed golden corn soup, 1 can Campbell's tomato soup, 3/4 c. water, and more.

Is Vegetable Beef And Chicken Casserole suitable as meat & poultry?

Yes, Vegetable Beef And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Chicken Casserole Recipe

Name: Vegetable Beef And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can Campbell's condensed golden corn soup; 1 can Campbell's tomato soup; 3/4 c. water; 1 (15 oz.) can Veg-All mixed vegetables, drained; 1 Tbsp. Worcestershire sauce; 1 pkg. can biscuits; 1/2 c. shredded Cheddar cheese

Vegetable Beef And Chicken Casserole – a delicious recipe with ground beef, Campbell's condensed golden corn soup, Campbell's tomato soup, water, mixed vegetables, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 can Campbell's condensed golden corn soup
1 can Campbell's tomato soup
3/4 c. water
1 (15 oz.) can Veg-All mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. can biscuits
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

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Vegetable Beef And Chicken Casserole

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