How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Biscuit Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (10 3/4 oz.) can Campbell's condensed golden corn soup, 1 tsp. Worcestershire sauce, 1 (10 3/4 oz.) can Campbell's condensed tomato soup, and more.

Is Vegetable Beef And Biscuit Casserole suitable as baking & desserts?

Yes, Vegetable Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Beef And Biscuit Casserole Recipe

Name: Vegetable Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (10 3/4 oz.) can Campbell's condensed golden corn soup; 1 tsp. Worcestershire sauce; 1 (10 3/4 oz.) can Campbell's condensed tomato soup; 3/4 c. water; biscuits

Vegetable Beef And Biscuit Casserole – a delicious recipe with ground beef, Campbell's condensed golden corn soup, Worcestershire sauce, Campbell's condensed, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can Campbell's condensed tomato soup
3/4 c. water
biscuits

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef And Biscuit Casserole

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