Bake this irresistible Vegetable Beef And Biscuit Casserole at home. Made with ground round, Campbell's golden corn soup, Campbell's tomato soup and mix…
This Vegetable Beef And Biscuit Casserole relies on simple, everyday ingredients such as ground round, campbell's golden corn soup, water and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Beef And Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026