How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Biscuit Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 can Campbell's golden corn soup, 1 can Campbell's tomato soup (1/3 less salt), 1 (15 oz.) can Veg-All mixed vegetables, drained, and more.

Is Vegetable Beef And Biscuit Casserole suitable as baking & desserts?

Yes, Vegetable Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Beef And Biscuit Casserole Recipe

Name: Vegetable Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 can Campbell's golden corn soup; 1 can Campbell's tomato soup (1/3 less salt); 1 (15 oz.) can Veg-All mixed vegetables, drained; 3/4 c. water; 1 Tbsp. French's Worcestershire sauce; 1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits; 1/2 c. shredded Cheddar cheese

Vegetable Beef And Biscuit Casserole – a delicious recipe with ground round, Campbell's golden corn soup, Campbell's tomato soup, mixed vegetables, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground round
1 can Campbell's golden corn soup
1 can Campbell's tomato soup (1/3 less salt)
1 (15 oz.) can Veg-All mixed vegetables, drained
3/4 c. water
1 Tbsp. French's Worcestershire sauce
1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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