Beef Nacho Pies Recipe

Name: Beef Nacho Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp olive oil; 1 2/3 lbs beef stew meat, cut into 1/2 inch cubes; 1 None red onion, chopped; 1 None red pepper, deseeded, chopped; 1 x 1 oz packet taco seasoning; 1 x 14 oz can chopped tomatoes; 1 x 14 oz can kidney beans, drained, rinsed; 6 None flour tortillas; 1.75 oz tortilla chips, crushed; 4.25 oz cheddar, grated; None None Sour cream, to serve; None None Avocado, diced, to serve; None None Cilantro, to serve; None None Lime wedges, to serve

Servings: persons

2 tsp olive oil
1 2/3 lbs beef stew meat, cut into 1/2 inch cubes
1 None red onion, chopped
1 None red pepper, deseeded, chopped
1 x 1 oz packet taco seasoning
1 x 14 oz can chopped tomatoes
1 x 14 oz can kidney beans, drained, rinsed
6 None flour tortillas
1.75 oz tortilla chips, crushed
4.25 oz cheddar, grated
None None Sour cream, to serve
None None Avocado, diced, to serve
None None Cilantro, to serve
None None Lime wedges, to serve

1
Heat half the oil in a large saucepan on high. Brown meat in 2 batches, for 4-5 mins each batch. Set aside.
2
Heat remaining oil in same pan on medium. Cook onion and pepper for 4-5 mins, until onion is tender. Return meat to pan. Stir in seasoning and cook for 2 mins. Add tomatoes and 3/4 cup water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour 30 mins, stirring occasionally.
3
Add kidney beans. Simmer, covered, for 10-15 mins, until meat is very tender.
4
Meanwhile, preheat oven to 400u00b0F. Oil 6 holes of a muffin pan.
5
Microwave tortillas on high for 1 min. Use tortillas to line the muffin molds, folding to fit. Spray with oil. Bake for 5-8 mins, until golden.
6
Spoon beef mixture into tortilla cases. Top with combined tortilla chips and cheese. Bake for 5-10 mins, until filling is hot and cheese has melted. Serve with sour cream, avocado, cilantro and lime.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp olive oil, 1 2/3 lbs beef stew meat, cut into 1/2 inch cubes, 1 None red onion, chopped, 1 None red pepper, deseeded, chopped, and more.

Yes, Beef Nacho Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Nacho Pies

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