Beef Nacho Pies Recipe

Name: Beef Nacho Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 2/3 lbs beef stew meat, cut into 1/2 inch cubes; 1 None red onion, chopped; 1 None red pepper, deseeded, chopped; 1 x 1 oz packet taco seasoning; 1 x 14 oz can chopped tomatoes; 1 x 14 oz can kidney beans, drained, rinsed; 6 None flour tortillas; 1.75 oz tortilla chips, crushed; 4.25 oz cheddar, grated; None None Sour cream, to serve; None None Avocado, diced, to serve; None None Cilantro, to serve; None None Lime wedges, to serve

Servings: persons

2 tsp olive oil
1 2/3 lbs beef stew meat, cut into 1/2 inch cubes
1 None red onion, chopped
1 None red pepper, deseeded, chopped
1 x 1 oz packet taco seasoning
1 x 14 oz can chopped tomatoes
1 x 14 oz can kidney beans, drained, rinsed
6 None flour tortillas
1.75 oz tortilla chips, crushed
4.25 oz cheddar, grated
None None Sour cream, to serve
None None Avocado, diced, to serve
None None Cilantro, to serve
None None Lime wedges, to serve

1
Heat half the oil in a large saucepan on high. Brown meat in 2 batches, for 4-5 mins each batch. Set aside.
2
Heat remaining oil in same pan on medium. Cook onion and pepper for 4-5 mins, until onion is tender. Return meat to pan. Stir in seasoning and cook for 2 mins. Add tomatoes and 3/4 cup water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour 30 mins, stirring occasionally.
3
Add kidney beans. Simmer, covered, for 10-15 mins, until meat is very tender.
4
Meanwhile, preheat oven to 400u00b0F. Oil 6 holes of a muffin pan.
5
Microwave tortillas on high for 1 min. Use tortillas to line the muffin molds, folding to fit. Spray with oil. Bake for 5-8 mins, until golden.
6
Spoon beef mixture into tortilla cases. Top with combined tortilla chips and cheese. Bake for 5-10 mins, until filling is hot and cheese has melted. Serve with sour cream, avocado, cilantro and lime.

1216

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp olive oil, 1 2/3 lbs beef stew meat, cut into 1/2 inch cubes, 1 None red onion, chopped, 1 None red pepper, deseeded, chopped, and more.

Yes, Beef Nacho Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Nacho Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions