Warm up with this hearty Vegetable-Bean Stew With Couscous recipe. Made with olive oil, ground red pepper, ground cumin and clove garlic. Easy step-by-s…
This Vegetable-Bean Stew With Couscous relies on simple, everyday ingredients such as olive oil or salad oil, ground red pepper (cayenne), ground cumin and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026