How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bean Stew With Couscous?

You need 5 ingredients. The key ingredients include: 1/3 c. olive oil or salad oil, 2 1/2 tsp. ground red pepper (cayenne), 1 1/2 tsp. ground cumin, 1 clove garlic, minced or pressed, and more.

Is Vegetable-Bean Stew With Couscous suitable as soups & stews?

Yes, Vegetable-Bean Stew With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bean Stew With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bean Stew With Couscous Recipe

Name: Vegetable-Bean Stew With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil or salad oil; 2 1/2 tsp. ground red pepper (cayenne); 1 1/2 tsp. ground cumin; 1 clove garlic, minced or pressed; 1/4 tsp. salt

Vegetable-Bean Stew With Couscous – a delicious recipe with olive oil, ground red pepper, ground cumin, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. olive oil or salad oil
2 1/2 tsp. ground red pepper (cayenne)
1 1/2 tsp. ground cumin
1 clove garlic, minced or pressed
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Bean Stew With Couscous

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