How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bean Soup With Spelt?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped onion, 1 1/2 cups chopped leek, 1/2 cup chopped carrot, and more.

Is Vegetable-Bean Soup With Spelt suitable as soups & stews?

Yes, Vegetable-Bean Soup With Spelt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bean Soup With Spelt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bean Soup With Spelt Recipe

Name: Vegetable-Bean Soup With Spelt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped leek; 1/2 cup chopped carrot; 3 garlic cloves, chopped; 1/2 cup chopped country ham (about 1 ounce); 2 cups water; 1 cup uncooked spelt (farro), rinsed and drained; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 2 (14.5-ounce) cans fat-free, less-sodium chicken broth; 2 bay leaves; 1 thyme sprig; 2 cups chopped beet greens; 2 (16-ounce) cans cannellini beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

Vegetable-Bean Soup With Spelt

Eats Now Editorial Team · 435 kcal · Soups & Stews

Vegetable-Bean Soup With Spelt – a delicious recipe with olive oil, onion, leek, carrot, garlic, country ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Bean Soup With Spelt

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