Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup sliced celery; 1/2 cup sliced carrot; 1/2 teaspoon minced garlic; 1 tablespoon olive oil; 2 cups water; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 3/4 cup chicken broth; 3/4 cup stewed tomatoes; 1/2 cup cubed peeled potato; 1/2 cup frozen cut green beans; 1 bay leaf; 1/2 teaspoon salt (optional); 1/3 teaspoon pepper

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Vegetable Bean Soup – a delicious recipe with onion, celery, carrot, garlic, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced carrot
1/2 teaspoon minced garlic
1 tablespoon olive oil
2 cups water
1 (15 1/2 ounce) can great northern beans, rinsed and drained
3/4 cup chicken broth
3/4 cup stewed tomatoes
1/2 cup cubed peeled potato
1/2 cup frozen cut green beans
1 bay leaf
1/2 teaspoon salt (optional)
1/3 teaspoon pepper

1
In a large saucepan, saute onion, celery, carrot and garlic until tender.
2
Stir in remaining ingredients.
3
Bring to a boil.
4
Reduce heat; simmer uncovered for 15 minutes or until heated through and potatoes are tender.
5
Discard bay leaf.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup sliced celery, 1/2 cup sliced carrot, 1/2 teaspoon minced garlic, and more.

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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