Sweet 'N Sour Carrots

1. 1

   Cook carrots seven minutes.

2. 2

   Drain.

3. 3

   Peel and slice onions; separate into rings.

4. 4

   Slice green pepper.

5. 5

   Combine these vegetables in a casserole.

6. 6

   Set aside.

7. 7

   Combine remaining ingredients. Cook for fifteen minutes.

8. 8

   Pour over vegetables. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.