How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 16 ingredients. The key ingredients include: 14 1/2 ounces diced tomatoes, 29 ounces chicken broth, 1 vegetable bouillon cube, 1 medium onion, finely chopped, and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces diced tomatoes; 29 ounces chicken broth; 1 vegetable bouillon cube; 1 medium onion, finely chopped; 1 (15 1/2 ounce) can kidney beans, drained; 1 red bell pepper, finely chopped; 2 carrots, finely chopped; 2 celery ribs, finely chopped; 2 summer squash, quartered lengthwise and chopped; 1 (7 ounce) can sliced mushrooms, drained; 1 tablespoon minced garlic; 1 tablespoon olive oil; 2 tablespoons butter; 1/4 teaspoon kosher salt; 1 teaspoon black pepper; 1/2 teaspoon Tabasco sauce (about 4 shakes) (optional)

Vegetable Bean Soup

Eats Now Editorial Team · 528 kcal · Soups & Stews

Vegetable Bean Soup – a delicious recipe with tomatoes, chicken broth, vegetable bouillon cube, onion, kidney beans, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Soup

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